Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

Challenge:

• Write a recipe on how to make spaghetti bolognese. 
• These instructions are for someone who has never made spaghetti bolognese.
• You will need to make sure they are detailed instructions that give step-by-step
• directions.

Ingredients: 

350g San Remo spaghetti

2 teaspoons olive oil

1 brown onion,finely chopped

1 carrot peeled finely chopped

1 celery stick finely chopped

4 slices prosciutto chopped

1 teaspoon Masterfoods garlic

500g Coles Australian 4 start beef mince

500g btl Dolmio extra bolognese pasta sauce

1 sprig fresh rosemary

2 tablespoons basil,finely chopped

Basil leaves, to serve 

Parmesan finely grated to serve

STEP 1

Cook San Remo Spaghetti in a large saucepan of boiling water following packet directions or until al dente. Drain.

STEP 2 

Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion, carrot, celery, prosciutto and garlic. Cook, stirring, for 5 mins or until the onion softens. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour and is cooked through.

STEP 3

Stir in the pasta sauce. Add the rosemary sprig. Reduce heat to medium-low. Cook, covered, for 5 mins.

   

STEP 4

Remove rosemary sprig. Stir in chopped basil. Divide spaghetti among serving bowls. Top with sauce and basil leaves. Serve with parmesan.